Ingredients:
2 large eggs
1 3/4 cup milk
2 T sugar (you can add more if you want )
pinch of sea salt (you can add more too)
3/4 cup of AP flour (sometimes you might need a bit more)
1 Oz melted butter
Instructions:
Get a medium bowl and add the eggs, sugar, salt, milk and whisk until blended. Add the flour and keep whisking. The mixture will be thin but not too thin. This a trial and error recipe, you will find the right consistency when you cook the first one. Melt the butter in the fry pan (i use a 8 in pan)that you will be using to cook the pancakes, once its melted under medium heat add it to the mixture and whisk. Don't worry about the butter getting a bit solid because of the milk. It will melt when you cook it.
Now, return the pan to the stove, let it get hot again and add around 1/2 cup of the batter to the pan and swirl around. Let it cook a bit, for like 1 min or so, then turn with a spatula. Here is when you will know the consistency of the batter ok, If it breaks easily, it is too thin, go ahead and add a little bit of flour, but don't add more than 1/4 cup. It is hard for me to explain the consistency but you will found out!
Keep cooking the rest.
We add honey to them and roll them, when we eat them.
