8 organic sweet peppers
1 lg with onion
2 tbs garlic
8 oz mushrooms
1/2 cup sour cream
1 cup mozzarella cheese
2 tbsp weber roasted garlic and herb seasoning
Salt
Pepper
Preparation:
Wash and remove a hat part where the stem is for your opening. Remove the stem piece and discard, wash the insideof your pepper and remove the seeds.
You can steam your peppers, or boil them.
After the are cooked to your desire stand them in a 9 x 11 pirex pan.
Let them cool for a few minutes. While the peppers are hanging out we can start the working on the stuffing.
Dice the onion, garlic and mushrooms and heat up a heavy large fry pan with aome olive oil and cook until the onion starts to look translucent. Get your turkey in there and mix very well. Add the seasoning and some pepper. Cook until your turkey is cooked. Add the sour cream and cheese, stir amd turn the heat off. Let cool for a few minutes , it doesnt have thickeners so it will be juicy, we are letting rest so the juice can get absorbed againg into it ;)
After the juices have been absorbed we can start filling our peppers!
Fill them up just with a spoon pushing down and filling them to the top, put some almond flour on them and brroil until the almond dlour gets brown and its ready. You will be full just eating one.
Leftovers tomorrow!!! Yay!!!!
