Custards

Ingredients:

2 large eggs
1/3 cup sugar
1/3 cup flour
1/8 tsp salt
2 cups milk
1 1/2 tsp vanilla extract
1 tbs honey
food coloring if you want
3 tsp chocolate chips
1 cup whipping cream
ground nutmeg for sprinkling

Preparation:

Whisk together the eggs and the sugar in a heat proof bowl until smooth and light colored.  Whisk in flour and salt.  Bring milk to a boil in sauce pan.  Whisk in 1/2 cup milk, then gradually whisk remaining milk.  Return mixture to saucepan and cook 2 minutes over medium heat or until thickened, whisking constantly.  Reduce heat to medium-low, and cook 1 minute more.  Remove from heat and whisk vanilla.
Scoop 1 cup custard into bowl, and whisk in honey.  Add food coloring if you would like.  Transfer remaining custard to separate bowl, and whisk chocolate until melted.  Cover both custards with plastic wrap pressed directly onto surface to prevent skin from forming, cool.
Once cooled, whisk both custard until smooth.  Beat whipping cream with a mixer until peaks form.  Whisk 1/2 cup whipped cream into chocolate custard.  Spoon 2 1/2 tbs honey custard into 6 small glasses, pressing down to remove any air bubbles.  Layer 1/4 cup chocolate custard atop honey custard in each glass, smooth with spoon.  Top each serving with 3 tbs whipped cream and sprinkle with nutmeg.