Ingredients:
spray oil
6 cups of cauliflower cut into 1 inch florets
1 cup of sliced green onions
1 jar of green curry paste from Thai Kitchen
8 cups of vegetable broth
1.5 cup of diced tomatoes
1 can of coconut milk
3 cups of fresh green beans, cleaned and cut into 1 inch pieces
2-4 tablespoons of fresh lime juice
Preparation:
Heat large sauce pan over medium heat, spray bottom of it with spray oil. Add green onions and cauliflower florets, saute for 5 minutes or until vegetables begin to brown a little. Add curry paste, and saute for 1 more minute.
Add broth, green beans and tomatoes.
Bring to a boil and reduce the heat to medium low, and simmer for 10 minutes.
Add coconut milk and simmer for 5 more minutes or until green beans are tender.
Stir in lime juice and more green onions if you wish.
Season with salt and pepper.
