Green Curry Vegetable Soup

Ingredients:

       spray oil

6     cups of cauliflower cut into 1 inch florets

1     cup of sliced green onions

1     jar of green curry paste from Thai Kitchen

8     cups of vegetable broth

1.5  cup of diced tomatoes

1     can of coconut milk

3     cups of fresh green beans, cleaned and cut into 1 inch pieces

2-4  tablespoons of fresh lime juice 

Preparation:

Heat large sauce pan over medium heat, spray bottom of it with spray oil.  Add green onions and cauliflower florets, saute for 5 minutes or until vegetables begin to brown a little.  Add curry paste, and saute for 1 more minute.

Add broth, green beans and tomatoes.

Bring to a boil and reduce the heat to medium low, and simmer for 10 minutes.

Add coconut milk and simmer for 5 more minutes or until green beans are tender.

Stir in lime juice and more green onions if you wish. 

Season with salt and pepper.