Crepes

Ingredients:

1 cup all purpose flour
1/2 cup milk
1/2 cup water
2 eggs
1/4 tsp salt
2 tbsp butter, melted.

Directions:

In a large mixing bowl, whisk together the flour and the eggs.  Gradually add in the milk and water.  Stir to combine.  Add the salt and butter, beat until smooth.
Heat a lightly oiled griddle or frying pan over medium heat.  Pour or scoop the batter onto the griddle, i use a 1/4 cup to pour it onto the frying pan. You have to do this fast. Tilt the frying pan in circular motion so the batter cover all of the surface of the frying pan, the size of pan i use is around 8 in.  Cook the crepe for about 2 minutes or until the bottom is light brow. Use a spatula to loosen it and turn to cook the other side. 
I love crepes and back in Guatemala we usually eat them with white honey as well as pancakes or we sandwich two crepes together with dulce de leche in between. Delicious!