Cucumber gyro sauce

Ingredients:

2/3 cup peeled and thinly diced cucumber without seeds
1 cup sour cream
1/2 tsp chopped fresh dill
1/2 tsp minced garlic
1/4 tsp garlic powder
1/4 tsp mustard

Directions:

Combined the sour cream, cucumber, garlic, dill, mustard, and garlic powder in a bowl, stir to combine. 
Chill in the refrigerator at least one hour before serving.

If you live in Iowa you can buy gyro meat at Hyvee for around $ 6.00 the pound.