Home made Wonton skin

Ingredients:
2 cup/1 lb/ 450 gr all purpose flour
1 tsp salt
1 egg beaten
45 ml/ 3 tbs water

Directions:
Sift the flour and salt.  Make a well in the center in the flour, blend the egg, pour it inside the well, sprinkle with water and knead the mixture to a smooth dough.  Place in a bowl.  Cover with a damp cloth or paper towel and refrigerate for 1 hr.
Roll out the dough on a floured surface until it is wafer thin and even.  Cut into 7.5 cm or 3 in strips, dust lightly with flour and stack them. 
Cut into 3 in squares or you can cut them into 4 by 4 in squares.  Cover with a damp cloth or paper towel until ready to use.