Cheese stuffed Mushrooms

Ingredients:

24 fresh mushrooms, stems removed
2 oz cream cheese
4 oz feta cheese
1 (10 ounces package) frozen chopped spinach
1/2 cup finely chopped green onion
pepper
salt
1 cup grated parmesan cheese

Directions:

preheat the oven to 350 F degrees.
Wipe mushrooms with a damp paper towel.  Thaw spinach in a strainer, squeeze out as much water as possible.  In a mixing bowl, combine all the ingredients except the mushrooms and parmesan.  Mix well with your hands. Fill mushrooms with the mixture, place on a cookie sheet.  Sprinkle parmesan cheese on top.  Bake for about 15-20 minutes.   

 In this pictures the mushrooms are raw.  I forgot to take a picture after the came out of the oven.