1 Cup all purpose flour
1 1/2 Tsp baking powder
1 Tbsp Crisco
1/4 Tsp salt
Preparation:
Mix all the dry ingredients together, using a pastry knife or a fork, cut the Crisco into the mix. Do not over mix. why? because it will get tough.
Makes 1 cup of Bisquick ( homemade)
This one doesn't have preservatives, so you might want to make it as you need it. Store it in the fridge if you want to make a bigger batch. It won't keep for long.
And this mix works just as great as the "real" one.
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