Pumpkin Bread

Ingredients:

1 (15 ounce) can pumpkin puree
1 cup vegetable oil
4 eggs
2/3 cup water
3 1/2 cups all purpose flour
3 cups sugar 
2 tsp ground cinnamon
1 tsp ground nutmeg freshly grounded
1/2 tsp ground cloves
1/4 tsp or more ground ginger 
2 tsp baking soda
1 1/2 tsp salt

Directions:

Preheat oven to 350 F degrees.
Grease  and flour three 7x3 in loaf pans or a large one.
In a large bowl, mix together eggs, pumpkin puree, oil, water and sugar until well blended.  In a separate bowl, whisk together the flour, salt, baking soda, cinnamon, cloves, nutmeg and ginger.  Stir the ingredients into the pumpkin mixture until just blended.  Pour into the prepared pans.
Bake for about 50 minutes.  The bread will be done when a toothpick comes out clean.